Fish Tostadas/ Tostadas de Pescado

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I bet you didn’t know this one. “Fish Tostadas” definitely a great way to enhance the flavor of white fish. I cut tilapia fillets into bite size pieces and let it simmer in a sauce made with tomatoes, onion, jalapeños, capers and herbs. The fish gets tender and flavorful with a little kick from the jalapeño pepper. Perfect to serve on top of crispy baked tostadas.

I like to garnish these tostadas with finely shredded lettuce to add a touch of freshness, sweet creamy avocado and finish everything with a squeeze of lime juice. Delicious! But also light and healthy.

Here’s my recipe


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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