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Marisol Cooks

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Side Dishes

Cheese and Chorizo Stuffed Jalapeños

These delicious peppers bring so many good memories! I am from Monterrey, Mex. where Carne Asada is notonly a dish, but also a party. I think here, it

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September 26, 2022September 26, 2022 by Marisol Chancellor

Creamed Corn

I think I can make this creamed corn recipe with my eyes closed and one hand tied around my back. Just kidding! I have made it that many

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May 18, 2022May 18, 2022 by Marisol Chancellor

Rajas con Crema (Poblanos in cream sauce)

If you have poblano peppers thar are looking a little sad and are not so pretty for chiles rellenos anymore, save this recipe because once you make it

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April 25, 2022April 25, 2022 by Marisol Chancellor

Easy Chopped Salad

This salad is one of my favorite things to always have in the fridge. Not only is work great with so many things but it also tastes better

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April 22, 2022April 22, 2022 by Marisol Chancellor

Broccoli and Rice Fritters

We can’t get enough of these fritters! Very similar taste than classic Broccoli and Rice casserole only more fun to eat and even better, they are made with

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December 7, 2021December 7, 2021 by Marisol Chancellor

Butternut Squash Grits with Crispy Bacon and Sage

Give the mash potatoes a break and try this delicious Butternut Squash Grits with Crispy Bacon and Sage. Creamy and cheesy grits flavored with sweet butternut squash and

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November 29, 2021November 29, 2021 by Marisol Chancellor

Cornbread Stuffing

As you might now, I was born and raised in the Northeast of Mexico. Thanksgiving isn’t a tradition where I come from but once I moved to Texas,

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November 18, 2021November 19, 2021 by Marisol Chancellor

Butternut Squash Mac and Cheese

I love this version of Mac and Cheese. It is not only delicious and cheesy but it also feels so much lighter than a traditional mac and cheese

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October 28, 2021October 30, 2021 by Marisol Chancellor

Spicy Corn Ribs with Chipotle Dip

I finally gave in. Ever since these corn ribs became viral I wanted to make them so bad! They look so pretty and are super fun to eat.

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October 7, 2021October 7, 2021 by Marisol Chancellor

Sopa de Conchitas/Pasta Shell Soup

Fall is finally here! What better way to celebrate than Sopa de Conchitas. Ok, let’s be honest; we, Mexicans eat hot soups and caldo in the middle of

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September 21, 2021September 21, 2021 by Marisol Chancellor

Parmesan Croutons

You will never throw away left over bread again after you try these croutons. Store bought croutons are one of those things that don’t make sense to me.

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August 29, 2021August 29, 2021 by Marisol Chancellor

Roasted Tomatillo Salsa (Molcajete)

So, I decided to dust off my Molcajete (mortar and pestle) and make salsa. If you didn’t know Molcajete is an essential part of every Mexican kitchen that

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August 6, 2021August 6, 2021 by Marisol Chancellor

Air Fryer Hasselback Potatoes

“Air Fryer Hasselback potatoes” Fancy looking and totally delicious. One of my favorite things to cook in the air fryer are definitely potatoes, they always come out golden

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July 21, 2021July 21, 2021 by Marisol Chancellor

Creamy Penne Pasta with Spinach

Who needs meat when you have a rich, creamy, cheesy pasta dish like this one. Today is #meatlessmonday done right with my “Creamy Penne with Spinach” served with

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May 10, 2021May 10, 2021 by Marisol Chancellor

Roasted Potato and Poblano Salad

Potato Salad is one of my all time favorite dishes. It feels like a treat to me. It is so comforting I can’t get enough. I love making

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October 7, 2020October 7, 2020 by Marisol Chancellor

Easy Charro Beans

This is my favorite way to make quick and easy “Charro Beans” without compromising flavor. This recipe has been approve by my friends are family members over the

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September 8, 2020September 8, 2020 by Marisol Chancellor

Green Bean Salad with Tahini Dressing

Talking about easy, convenient and delicious. This “Green Bean Salad with Tahini dressing” is one of my favorite summer side dishes. Tender green beans, sweet tomatoes and red

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August 19, 2020August 19, 2020 by Marisol Chancellor

Panzanella with Gluten Free Bread

Panzanella is an Italian Salad made with bread, tomatoes, onions and garden vegetables such as cucumbers and bell peppers. It is the dream summer salad. I was very

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August 7, 2020August 7, 2020 by Marisol Chancellor

Spicy Pickled Onions/ Escabeche

Onions, carrots and Jalapeño. These are the pickled vegetables I grew up eating. There was always a jar in the fridge and we would get them out at

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August 3, 2020August 3, 2020 by Marisol Chancellor

Crispy Pepper Rings with Spicy Crema/ Air Fryer

I have been enjoying my Air Fryer so much lately! I love how quickly it cooks vegetables, and that brown crispy finished is just so pretty. I have

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June 29, 2020June 29, 2020 by Marisol Chancellor

Street Corn Macaroni Salad

You are really going to love this one, “Street Corn Macaroni Salad” it has everything we love about about Street Corn. Grilled corn of course, Mexican crema, cotija

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May 22, 2020May 22, 2020 by Marisol Chancellor

Cauliflower and Red Cabbage Rice

I’ve been enjoying Red Cabbage so much lately! One of the things I’ve learned in this whole COVID-19 experience is that you have to be resourceful and creative

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April 22, 2020April 22, 2020 by Marisol Chancellor

Crispy Butternut Squash strings with Chipotle dressing

I feel like I have some explaining to do. I originally bought Butternut squash noodles to make them with spaghetti sauce, you know, the usual. I don’t know

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March 16, 2020March 16, 2020 by Marisol Chancellor

Baked Tostones and Guacamole

this “Baked Tostones” are by far the easiest version of tostones I have ever made! and probably the healthiest too. Traditional tostones are twice deep fried, the first

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March 10, 2020March 11, 2020 by Marisol Chancellor

Brussels Sprouts Wrapped in Bacon

This is one super easy and delicious appetizer, “Brussels Sprouts Wrapped in Bacon” We already know how well these two go together so this is a fool proof

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March 3, 2020March 3, 2020 by Marisol Chancellor

Blistered Shishito Peppers

I’ve seen these peppers going around Instagram for quite a while and I’ve been wanting to make them so bad! I love blistered peppers of course but I

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February 19, 2020February 19, 2020 by Marisol Chancellor

Roasted Red Pepper Hummus

Because, how many versions of hummus are enough? I have not yet found the answer. It is one of the most versatile snacks there is. This is “Roasted

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February 7, 2020February 7, 2020 by Marisol Chancellor

Easiest Homemade Pizza

To be totally honest, I wasn’t planning on posting this pizza recipe because after all it is not my recipe, I didn’t even make the pizza sauce! I

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February 2, 2020February 5, 2020 by Marisol Chancellor

Potato and Egg Salad with Roasted Red Peppers

You know I love classics, I do! But I always feel the need to add something unexpected, or give it my personal touch. Just like this “Potato and

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January 23, 2020January 23, 2020 by Marisol Chancellor

Cauliflower Mash/ 5 Ingredientes

I started making cauliflower mash a couple of years ago when It was all the hype. To my surprise it was incredibly delicious and I immediately fell in

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January 20, 2020January 20, 2020 by Marisol Chancellor

Lentil Salad with Balsamic Vinaigrette

I am bringing Lentils back, woohoo! (to my kitchen) I am rediscovering my love for whole grains and legums. I’ve came to the realization that it is a

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January 7, 2020January 8, 2020 by Marisol Chancellor

Mediterranean Roasted Veggies

This is one simple dish but so versatile and delicious. “Mediterranean Roasted Veggies” Seasoned with balsamic vinegar, olive oil and oregano it is a perfect complement to pastas,

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January 2, 2020January 2, 2020 by Marisol Chancellor

Spicy Black-eyed Peas

It is New Years Eve, y’all! I have my “Spicy Black-eyed Peas” ready for tomorrow. It is a Southern tradition, and a very delicious one too.Why? Because the

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December 31, 2019January 1, 2020 by Marisol Chancellor

Roasted Butternut Squash and Brussel Sprouts

This is one of the most delicious vegetable combinations in my opinion. “Roasted Butternut Squash and Brussel Sprouts” oh, but it doesn’t end there, this roasted veggies have

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December 25, 2019December 25, 2019 by Marisol Chancellor

Sweet Potato and Bacon hash

This is an old favorite of mine, Sweet Potato Hash. I used to make this dish a lot back when I was doing Whole30 and Paleo. It is

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December 20, 2019December 20, 2019 by Marisol Chancellor

Overnight Pumpkin Spice Oats

Truth to be told…It is my first time making overnight oats but it is not my first time playing with pumpkin spice flavors. this Overnight Pumpkin Spice Oats

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November 26, 2019November 27, 2019 by Marisol Chancellor

White Bean Hummus with Roasted Red Pepper

Hummus! one of my favorite appetizers, snacks, condiments…simply one of my favorite things to eat. Period. This WHITE BEAN HUMMUS WITH ROASTED PEPPER hits the spot. I love

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November 22, 2019November 22, 2019 by Marisol Chancellor

Roasted Yellow Cauliflower with Tzatziki Sauce.

This yellow Cauliflower is as pretty as it is delicious. It is seasoned with curry powder and garlic. It is the perfect healthy snack or side dish! The

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November 12, 2019November 13, 2019 by Marisol Chancellor

Creamy shell pasta salad with Ham/ Ensalada de conchitas con crema y Jamon.

What a great combination right? pasta, cream, Ham and bell peppers. Let me tell you, I grew up eating this salad, it was served at almost every Piñata

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September 26, 2019September 26, 2019 by Marisol Chancellor

Tostadas de Machacado. Machacado Tostadas.

But what is Machacado? Machacado is a dish from the North of Mexico and it is made with dry shredded beef, tomatoes, onions, peppers, and eggs. It’s commonly

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September 24, 2019September 24, 2019 by Marisol Chancellor

Pumpkin Spice Butter

This pumpkin butter is perfection! Once you make it, the possibilities for fall flavors and endless. Just add a big dollop to pancakes, toast, english muffins, bagels, biscuits,

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September 17, 2019September 19, 2019 by Marisol Chancellor

Jalapeño popper Chicken Salad/Low Carb

One of my favorite appetizers is Jalapeño poppers. I love them so much, sometimes I just buy a big premade batch from HEB, pop them in the oven

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August 27, 2019August 27, 2019 by Marisol Chancellor

Fried Green Tomatoes (Gluten-Free) with Chipotle Sauce

I have to confess, I had my first fried green tomato only a few months ago but I was totally hooked! I don’t know where they had been

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August 22, 2019August 22, 2019 by Marisol Chancellor

Broccoli Salad

This salad is a potluck favorite, or at least my potluck favorite! I was introduced to this wonderful salad at a church potluck, a few years ago. I

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August 15, 2019August 15, 2019 by Marisol Chancellor

Arroz a la Mexicana(Mexican Rice)

There’s is a saying in Mexico that goes: “Si sabes hacer arroz, ya te puedes casar” it Is something like. “If you know how to make rice, then

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August 2, 2019August 7, 2019 by Marisol Chancellor

Summer Pasta Salad

I made this Pasta Salad for a potluck a few days ago and even when I keep saying how ready I am for fall, I’m still enjoying some

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July 29, 2019August 1, 2019 by Marisol Chancellor

Black Bean and Corn Salsa

Of my favorite things to make when I am feeding a crowd of people is this black bean salad. It’s super easy, you can make it ahead of

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July 16, 2019March 19, 2021 by Marisol Chancellor

Grilled Chicken Skewers and Cilantro rice.

This is Arroz al Cilantro (cilantro rice) my mom made this once when I was little. Only once. I still remember it. It was delicious.  My mom is

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June 8, 2019June 8, 2019 by Marisol Chancellor

Grilled Peach and Goat Cheese Salad.

Let me tell you a little story. When I was pregnant with my oldest daughter I had only one craving: Peaches. I could not get enough! Lucky for

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June 5, 2019June 5, 2019 by Marisol Chancellor

Mini Pepper Poppers

Hello everyone, It’s finally Friday! Today was a very exciting day but it was also a little bittersweet. Last fall I joined an amazing Homeschool co-op, I don’t

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April 13, 2019April 13, 2019 by Marisol Chancellor

Breakfast Cups

It is a beautiful day in San Antonio, Tx., and I have no much to say except that my patio is clean, my herb garden is done and

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March 21, 2019March 21, 2019 by Marisol Chancellor

Zoodles with Creamy Tomato Sauce and Bacon.

I’ve never been so excited to blog about a recipe! This is definitely at the top of my favorite pasta sauces. I’m definelty making it again this week. 

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March 14, 2019March 15, 2019 by Marisol Chancellor

Cream of Mushroom Soup

Don’t you love a creamy, rich soup? Don’t you love mushrooms? Don’t you love both? Ok, that’s too many questions but I’m guessing the answers are: “yes, of

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March 5, 2019March 5, 2019 by Marisol Chancellor

Bacon Wrapped Sweet Potato Wedges.

A couple of weeks ago, I posted on my Instagram a recipe for Avocado Pesto. It  was sooooo good! I’ve been wanting to make it again so bad

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February 10, 2019February 11, 2019 by Marisol Chancellor

Cole Slaw with Chipotle dressing

Here is a super easy, delicious, fun, spicy coleslaw. This is a great option for when you want to give a little extra flavor to your food. It

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December 21, 2018December 21, 2018 by Marisol Chancellor

Chickpea Ceviche Tostadas/ Tostadas de Ceviche de Garbanzo.

Ceviche is a seafood dish. It is made with fresh raw fish cured in lime juice with the addition of pico de gallo, cucumbers or mangos. The acidity

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November 6, 2018November 7, 2018 by Marisol Chancellor

Arroz a la Jardinera/ Garden Rice

I love to eat colorful food. It makes me happy. I also love to take any opportunity I have to add veggies in my dishes. My girls love

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October 27, 2018October 27, 2018 by Marisol Chancellor

Arroz con cilantro y limón/ Cilantro and Lime Rice.

Rice is one of those things that need practice, patience and time. It took me a long time to master the art of rice making. My abuelita used

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October 19, 2018October 20, 2018 by Marisol Chancellor
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