Street Corn Macaroni Salad

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You are really going to love this one, “Street Corn Macaroni Salad” it has everything we love about about Street Corn. Grilled corn of course, Mexican crema, cotija cheese, cilantro, and I added a little chipotle and jalapeño pepper for some heat. Mexico’s favorite street snack turned into an indulgent, beautiful salad.

I like serving this salad at room temperature. You can make it ahead of time, refrigerated and take it out 15-20 minutes before serving, just give it a big toss and voila! or should I say. “listo!”

Find the recipe below!


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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