Summer Pasta Salad

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I made this Pasta Salad for a potluck a few days ago and even when I keep saying how ready I am for fall, I’m still enjoying some delicious summer meals!

This salad is a delicious combination of roasted veggies, a homemade poppy seed dressing and tons of freshly grated parmesan cheese. It was all gone! And I was so happy everyone enjoyed it.

Here I roasted zucchini, bell peppers and carrots. I always use whatever veggies I have in hand, I don’t like complications or extra trips to the grocery store.

Full recipe below!


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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