Green Tuna Salad

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Is there a food you didn’t like eating growing up and now you can’t get enough of? For me, one of those foods is canned tuna. I used to get so irritated when my mom would say we were eating tuna salad for lunch! It’s crazy how your palate changes so much with age. Now I love canned tuna, and I’m always finding new delicious ways to make it.
Like in this Salad! All green foods, all delicious. Avocado, green bell pepper, cilantro, and green chiles, mixed with a little mayo and served over a bed of spinach. Simple, yet so delicious!


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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