Roasted Red Pepper Hummus

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Because, how many versions of hummus are enough? I have not yet found the answer. It is one of the most versatile snacks there is. This is “Roasted Red Pepper Hummus”. This is the chickpea version made with jarred roasted red peppers, and it is probably my favorite way to make it.

I’ve made different versions of hummus like cauliflower and white bean hummus; all delicious of course, but there’s something about classic hummus that you just cant beat. Am I right?

It takes literally a couple minutes to make and all you need is a handful of ingredients and a trusty food processor.

Find recipe below!


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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