Crispy Pepper Rings with Spicy Crema/ Air Fryer

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I have been enjoying my Air Fryer so much lately! I love how quickly it cooks vegetables, and that brown crispy finished is just so pretty.

I have made a few things in it, specially vegetables, and one of my favorite thigs so far are these Crispy Pepper Rings and Spicy Crema. My lovely neighbor has a vegetable garden and gave me a bag with an assortment of peppers that needed to be cook pretty quick. They were perfect for the air fryer! I used a mixture of almond flour and parmesan cheese because I wanted to keep it Gluten Free but also because the combination of these two makes a perfectly delicious crust. The Spicy crema is one of my favorite dipping sauces, I make it with Mexican crema, chipotle and cilantro. Very simple and very delicious.

I am tempted to knock on my neighbor’s door and see if by any chance she needs to get rid of more peppers.

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Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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