Roasted Butternut Squash and Brussel Sprouts

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This is one of the most delicious vegetable combinations in my opinion. “Roasted Butternut Squash and Brussel Sprouts” oh, but it doesn’t end there, this roasted veggies have also bacon and balsamic vinegar. I have made this dish so many times since Thanksgving, it is only fair to finally post the recipe. I just love the rich, almost bitter taste of the Brussel Sprouts, the tender butternut squash, the salty bacon and the sweet taste from the balsamic vinegar. It is a magical combination!

We had this delicious side dish again for our family Christmas dinner and it has quickly become everyone’s favorite.

Find recipe below.


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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