Overnight Pumpkin Spice Oats

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Truth to be told…It is my first time making overnight oats but it is not my first time playing with pumpkin spice flavors. this Overnight Pumpkin Spice Oats are everything good and delicious! And it even when I had to wait what it seemed an eternity to eat them, I took no time to make them. They’re are so easy to make, so delicious and so forgiving too! You can double or triple the recipe, and they’re always going to be delicious.

I used low fat milk and stevia to make these oats extra enjoyable. You can sub for your favorite nut milk to keep it vegan.

I think I’m making this for Thanksgiving morning.

Find recipe below!


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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