Blueberry and Peach Crumble

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We interrupt all the gingerbread, peppermint and chocolate galore to take some time and appreciate this delicious Blueberry and Peach Cobbler.

I was walking the produce section of my HEB when I spotted, peaches! I know they’re not in season anymore but they looked beautiful and ripe so I couldn’t resist. I already had blueberries at home so the combination of both was inevitable.

The very first bite took me right back to summer… While standing next to my Christmas Tree.

Fun fact: When I was pregnant with my first daughter all I craved was peaches. I was lucky enough to have a Fredericksburg farmer nearby so I visited his stand two or three times a week. That summer I enjoyed the most delicious, juiciest peaches of my life. My daughter was born with her skin covered by a thing fuzz, just like peaches.

Find the recipe for my Blueberry and Peach Cobbler below.


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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