German Potato Salad

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Potato Salad is one of my all time favorite salads. I love pretty much every version of it but this “German Potato Salad” has a special place in my heart (and tummy). Paleo and Whole30 friendly, this salad is packed with a ton of flavor. From the fatty and crispy bacon to the tangy vinaigrette, it’s a salad that has all the textures and flavors you are going to crave again and again, and not because is paleo or allergy friendly, but because it is simply delicious.

What you need to make German Potato Salad:

Baby red potatoes



Apple Cider Vinegar

Chicken stock

Whole grain mustard


Salt and pepper


Some other recipes you might like:

Roasted Potato and Poblano Salad – Marisol Cooks

Potato and Egg Salad with Roasted Red Peppers – Marisol Cooks

Sweet Potato and Bacon hash – Marisol Cooks


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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