Oatmeal Banana Pancake with Chocolate Chips

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So, my mom went back home last Friday; and no matter how old you are you’re never ready to say by to your mom, even if it’s only for a couple months. We had a lot of fun shopping and eating, as usual. One of the recipes she taught me on this trip are these “Oatmeal Banana Pancakes with Chocolate Chips” They’re sugar free, and super delicious.

You don’t need to whisk or dirty any bowls since the pancake batter is made with an immersion blender. How easy is that? This batch makes about 6 medium size pancakes which was perfect for sharing. We had them for breakfast with a side of fresh fruit and coffee. The oats make then so light and tasty. This is definitely a keeper!

Find the recipe below.


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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