Vegan Chorizo and Potatoes

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Finally my Vegan chorizo recipe is here! If you follow my stories you know I posted about this dish days ago. I wasn’t able to post the recipe because I wasn’t happy with the pictures. I had to make this dish three times in two weeks to finally get the look I wanted. This chorizo has been the hardest food to photograph but oh, does the flavor make up for it.

This “chorizo” is made with no other than mushrooms! I minced white mushrooms in the food processor, cook them until dry and brown and added some spices that give chorizo it distinctive flavor.

Chorizo and potatoes is one of my all time favorite breakfast, just add some tortillas and fresh avocados and you’re in for a delicious meal. Vegan, low calorie, low fat, paleo, whole30, insanely delicious.

Head to my stories to see the details on how to make this delicious “Vegan Chorizo and Potatoes”. I’ll give you a hint…its super easy.


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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