Banana Chocolate Chip Bread/Paleo

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I can’t tell you how many versions of banana bread I’ve made these last couple of weeks! I’ve been on a baking frenzy and I’m sure I am not alone. What else can you do when you’ve been quarantined and absolutely love baking goods? But when It comes to paleo, this is my favorite version of it. This bread is super moist and flavorful, not eggy at all since it only calls for one egg. Yes, one egg. I know, the struggle is real.

This is really a feel good banana bread, gluten free, refined sugar free, dairy free and oh, so moist and chocolatey!

Happy baking!

Find the recipe below!


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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