Fried Sweet Plantains

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I think I can eat these “Fried Sweet Plantains” every day! I just love their sweet flavor and texture. I pan fried these plantains in lots of butter with sugar, cinnamon and nutmeg. You read that right! this is one delicious and indulgent desert. The combination of butter, sugar and spices make the plantains crusty on the outside but warm and soft in the inside. You can eat them just like that out of the skillet or you can serve them with vanilla ice cream. I am team vanilla ice cream! Pick your side.

Recipe below!


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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