Chipotle Black Bean Tacos

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Prepare yourselves for the best vegetarian tacos ever! “Chipotle Black Bean Tacos”. From all types of beans, black beans are my favorite. Not only because they’re delicious of course, but they are also nice to my tummy (shame on you, pinto!), they’re higher in fiber and antioxidants.

I cooked these beans with onions, garlic and of course, Chipotle peppers. The taste is incredible! smoky, spicy and a little fragrant from the oregano. I love crispy tacos but I don’t make them often because I don’t like using much fat when I cook and to get them crispy takes a lot of frying oil. Well, this is a much healthier alternative, they’re baked! They came out just as crispy as if they were fried in oil. Garnish with shredded purple cabbage, cilantro, onions, tomato and drizzle with Mexican crema. Simply delicious with zero guilt.

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Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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