Grits Breakfast Bowl

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This grits bowl have all the components of a hearty, filling and delicious breakfast. Sweet potato hash, sunny side up egg and beautiful Orange Corn grits. I cooked the grits with butter and cheddar cheese to make them extra creamy.

This would be a perfect breakfast/brunch dish for Mother’s day or any day! I made it for my husband a couple a weeks ago and he loved it so much I think I am making again for his birthday this weekend.

Find the recipe below!


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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