Nutella and Sea Salt Brownies

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Super indulgent and rich Nutella and Sea Salt brownies that have become my newest obsession. I know this is the end of October and I should be baking all things pumpkin but… this brownies need their moment to shine no matter what time of the year it is so, put that pumpkin down and give them a chance. You won’t regret it!

What you need to make Nutella and Sea Salt Brownies





Cocoa powder

All purpose flour

Baking powder

Milk chocolate


Sea Salt

Helpful tips and tricks

Melt the butter at low temperature, I know it takes longer but then you won’t have to let it cool before you add the eggs. Believe me, you don’t want to have scramble eggs in your brownies.

I was always told to never overmix brownie batter so, to keep me from over doing it I like to whisk the eggs and dry ingredients separately. That way I don’t have to stir too much trying to get rid of the lumps in the cocoa powder.

These brownies are very rich as you can imagine, that is why I like to go a little heavy on the salt, but the amount you put in is your choice, you could totally skip it if you don’t like the sweet and salty combo. Just have fun with this recipe! These brownies are so good there’s no way they won’t be delicious.


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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