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My family is really getting spoiled this summer with all the wonderful options Open Prairie® Natural* Meats has to offer. Today we made the St. Louis Style Ribs… in the oven! Seasoned with a homemade dry rub and covered with sweet barbecue sauce, these ribs are so tender, sticky and delicious! You won’t believe how easy they are to make. If you ever get intimidated by the grill or smoker, give this recipe a try. You’ll be making these ribs all year-round in the comfort of your kitchen.
What you need to make St. Louis Style Ribs
Open Prairie® Natural* St. Louis style ribs. For this recipe I used 4 lb of ribs.
Brown sugar
Salt
Pepper
Garlic powder
Onion Powder
Smoked paprika
Barbecue sauce
Find full recipe below
St. Louis Style Ribs
August 1, 2023
Category Dairy Free Gluten Free Main Dishes Pork Uncategorized
Persons
4
Prep Time
5 minutes
Cook Time
3 hours
Total Time
3 hours, 5 minutes
Ingredients
- Ingredients (please include measurements of ALL):
- 1 (3-4 lb) Open Prairie®Natural*Meats St Louis Style Pork Ribs
- For the spice rub:
- 2 tablespoons brown sugar
- 2 teaspoons of salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 cup barbecue sauce
Instructions
- In a small bowl mix the brown sugar, salt, pepper, garlic powder, onion powder and paprika.
- 2. Generously rub the spice mix all over the ribs on both sides. Let the pork ribs sit at room temperature while you preheat the oven for up to 1 hour.
- 3. Preheat the oven to 275 degrees Fahrenheit.
- 4. Wrap the ribs loosely with aluminum foil, bone side down, and place on a large baking sheet.
- 5. Bake for 3 hours or until the meat is tender, almost falling off the bone
- After 3 hours, place the ribs on a clean baking sheet lined with aluminum foil and brush generously with barbecue sauce.
- 7.Turn the oven settings to broil and place the baking sheet back in the oven. Broil for 3 -5minutes until the barbecue sauce starts to bubble and caramelize.
- 8. Let the ribs rest for at least 5 minutes before carving.
- 9. Enjoy!
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