Slow Cooker Pork Loin

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I have a busy day today, but I still want to feed my family a great dinner. Slow cooker dinner it is! I prepared this beautiful Pork Loin from Open Prairie®Natural* Pork using my favorite spice rub and a mix of tangy barbecue sauce and sweet peach jam. I cooked it in the slow cooker at a low temperature for about 7 hours, and it was perfect. The meat was so tender and juicy. It was a big hit with my family.

What you need to make Slow Cooker Pork Loin

Pork Loin (about 4 lbs)

Garlic powder

Onion Powder

Smoked paprika

Dry oregano

Salt and pepper

BBQ sauce

Peach jam. You can also use apricot jam.


Helpful tips

I like to serve the Pork loin with the sliced cooked onions, but you can also blend the juices and onions and make gravy or sauce to serve on a side.


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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