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There are two types of people in this world, the people that love flan and the people that are wrong. Of course, I’m the first type of people.

Flan is a sweet custard made with eggs, vanilla, condense milk and evaporate milk. All so good and so delicious! The flan us covered by a caramel sauce make purely out of melted sugar, it is so delicate but also decadent, it complements the creamy texture of the flan, perfectly. Like a match made in heaven.

If you love flan, you’re going to love this recipe! It is very easy to make and you only need a handful of ingredients and some patience. That’s the hard part.

Find the recipe below!


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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