Mollete is a toasted open face sandwich (bolillo) topped with refried beans and melty cheese and served with pico de gallo or salsa. It is so popular in
Molletes
Arroz con Leche
Today I’m taking a little trip back home in partnership with @LotusFoods. I’m sharing my recipe of Arroz con Leche made with Lotus Foods’ Organic White Quick Cook Rice with
Butter Almond Cookies
Have you started planning your baking calendar for the upcoming Holidays? Well, here’s an idea for you: Butter Almond Cookies. These cookies can’t be easier to make, and
Jericallas
Jericalla is a traditional desert from Jalisco, Mexico. It is similar to flan but with a golden brown or burnt top, almost like a crème brûlée, without being
Traditional Churros
Who new churros would be so easy to make and with mostly pantry ingredients! I love making churros for my family and get creative with a variety of
Egg Roll in a Bowl
To say that I am obsessed with egg rolls is an understatement. So much that I would drive the distance for a good egg roll. So much that
Chocolate Chip Banana Bread
One can never have enough banana bread recipes, right? I am always searching for easy recipes that are delicious, of course but that also save me time and
Southwest Stuffed Peppers
Growing up in Mexico I had no idea what Southwest flavors were but once I moved to Texas and had my first taste I was hooked. I love
Roasted Red Pepper Pasta
This recipe is a twist on the classic “Espagueti Verde” aka Green Spaghetti. This pasta is very popular in Mexico, if you go to a Holiday dinner or
The Best Baked Oatmeal
Oatmeal is one of my all-time favorite breakfasts. It is filling, nutritious, good for your gut, helps reduce cholesterol and it is so delicious! But even when I