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Marisol Cooks

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Salpicón de Res

Caldo Tlalpeño

Fideo Seco

Main Dishes, Paleo, Pork, Uncategorized, Whole30

Pork with Salsa Verde and Potatoes

Salsa verde is one of my favorite salsas of all time. However, I find tomatillos a little tricky to work with. In my experience I’ve had many, many

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December 3, 2018December 3, 2018 by Marisol Chancellor
Chicken, Main Dishes, Paleo, Uncategorized, Whole30

Baked Buffalo Chicken Wings

Oh, I love chicken wings! But not all chicken wings, I love buffalo chicken wings, that’s it. Every time I get chicken wings at a restaurant I think

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November 30, 2018November 30, 2018 by Marisol Chancellor
Breakfast, Uncategorized

Banana nut paleo pancakes

It’s been a crazy couple of weeks around here. Right after we came back from our Thanksgiving trip we started painting the inside of our house, there is

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November 29, 2018December 10, 2018 by Marisol Chancellor
Extras, Uncategorized

Cilantro and Garlic Oil

It is not secret that I love Cilantro. Ever since I was a little girl and I used to play in my grandmother’s garden, I fell in love

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November 20, 2018November 20, 2018 by Marisol Chancellor
Chicken, Main Dishes, Uncategorized

Oven Roasted Lemon Thyme Chicken and Vegetables

Thanksgiving is just three days away, how did it happen so fast?! We spend Thanksgiving out of town with family, big family. We normally have around 35 people

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November 20, 2018November 20, 2018 by Marisol Chancellor
Beef, Main Dishes, Uncategorized

Chili con carne and beans

There is so many version of chili con carne, some with beans, some without beans, some are made by soaking and pureeing a variety of dry peppers, some

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November 14, 2018November 15, 2018 by Marisol Chancellor
Chicken, Main Dishes, Uncategorized

Arroz de Coliflor con Pollo/ Cauliflower rice with chicken

Arroz con Pollo is one of those dishes I used to eat almost every weekend. My grandmother cooked many versions of it. Rice with chicken, rice with chicken

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November 13, 2018November 13, 2018 by Marisol Chancellor
Extras, Uncategorized, Vegan/Vegetarian

Chile Piquín en Escabeche/ Pickled Piquin Pepper

There was this man back home, he would walk around our neighborhood once a week shouting “Piquin del monte!”, he was selling this tiny pepper by the bag.

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November 10, 2018November 10, 2018 by Marisol Chancellor
Baked goods, Dessert, Uncategorized

Orange and Cranberry Oatmeal Cookies

One of the very first cookies I ever made was oatmeal cookies. I was in a cooking class and I was probably twelve or thirteen years old. I

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November 8, 2018November 8, 2018 by Marisol Chancellor
Side Dishes, Uncategorized, Vegan/Vegetarian

Chickpea Ceviche Tostadas/ Tostadas de Ceviche de Garbanzo.

Ceviche is a seafood dish. It is made with fresh raw fish cured in lime juice with the addition of pico de gallo, cucumbers or mangos. The acidity

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November 6, 2018November 7, 2018 by Marisol Chancellor

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About Marisol Cooks
Marisol Cooks

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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Recent Posts

  • Caldo Tlalpeño
  • Picadillo con Verdura (Picadillo with veggies)
  • Salpicón de Res (Shredded beef salad)
  • Enfrijoladas de Queso Fresco
  • Capirotada

Recent Comments

  • Gaby on Cheese and Chorizo Stuffed Jalapeños
  • Marisol Chancellor on Asado de Puerco
  • Lindsey Myrow on Asado de Puerco
  • Marisol Chancellor on Mexican Corn Cake/ Gluten Free
  • Marisol Chancellor on Asado de Puerco

Categories

  • Baked goods
  • Breakfast
  • Chicken
  • Dessert
  • Extras
  • Main Dishes
  • Pork
  • Side Dishes
  • Uncategorized
  • Vegan/Vegetarian
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