I am enjoying this cool weather so much! 72 degrees feel amazing after heating 100 degrees for the last couple of days. I am not avoiding turning my oven on anymore! Ok, that’s a lie. I never avoid turning my oven know, it is just nice that it’s not making my AC work harder to keep my house cool. This chicken is worth the heat thought
I always make my Ranch chicken from scratch and also my ranch dressing. I don’t buy the packets anymore, this mix has all the goodness of the flavor without all the bad stuff.
All you need is garlic powder, onion powder, dry dill, parika, salt, and pepper. Pantry essentials in any respectable home.
Preheat your oven to 425 degrees.
This is a family favorite. My kids love this chicken! it always comes out juicy and the skin is crispy and delicious. I have to say, my favorite part is the yummy, fragrant dill.
Line a baking sheet with aluminum foil and set a wire rack on top of the baking sheet.
In a bowl, add the chicken, spices and olive oil. Rub the chicken with your house making sure it is well coated with all the spices and oil. Arrange the chicken on the prepare baking sheet and bake for 30-40 minutes or until the chicken is completely done. Let the chicken rest for about 5 minutes before eating. Enjoy!
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.