Sweet Potato Tuna Cakes

Jump to recipe

Here I was, tired, overwhelmed and so hungry after running with my kids all morning, I wanted something tasty but also fast. Something that I could just mix and cook in less than 10 minutes… Tuna cakes to the rescue!  

I’ve made this recipe a bunch of times. I’ve made it with canned salmon and also with canned tuna, both are equally delicious! I serve them with a side of greens, it’s the perfect lunch! light and healthy but also filling. 

This is one of my go-to gluten-free/paleo recipes, it is very easy to make and so forgiving. I’ve swapped the ingredients many times because I don’t always have everything in hand, and they always turned out great. It’s one of those recipes where you can get creative and know, it’s going to be delicious!

These never fail and never disappoint. Exactly what I was needing! So easy to make and so delicious! 

Get the printable recipe below. 


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

Leave a Reply

Your email address will not be published. Required fields are marked *