Chopped Steak Ranchero

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Chopped steak is one of those things that can never go wrong. It is cheap, it is flavorful and unlike a real steak, you cannot cook it wrong. (well, I guess if you try really hard you can but..) I love to make this for my kids because it’s always tender and that makes it so easy for them to eat, they love it!

Now, for the grown-ups, I like to make a batch of my Ranchero Sauce and pour it all over my steak. There are many versions of ranchero sauce, some people like it really spicy, some people like more of a tomato taste but there’s no right or wrong, and I just like a happy medium.

I like sauteeing the peppers and onions in a large skillet until they get a little brown. I boil the tomatoes and them blend them with garlic and spices. Add them tomatoes to the peppers and let it cook low and slow, (or not so if you’re in a hurry) so perfect and delicious!

This salsa is great for Chopped Steak but another favorite way to use it is, with Huevos Rancheros. Give it a try!

Full recipe below.

#mexicanfood #mexicanmadeeasy


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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