Greek Salad and Falafel Naan

Jump to recipe

Meatless Monday never look so fresh! Here is one tasty and incredibly easy idea, “Greek Salad and Falafel Naan”. Cucumbers, red onions, tomatoes and olives; fresh, crisp and delicious. I toasted the naan bread a little bit under the broiler and add a healthy serving of Roasted Red Pepper Hummus, you can find my recipe here on my blog. Add a layer of the Greek salad and finish with the star of the show, Falafel!

I used Afia’s Food Traditional Falafel. They’re delicious, fast and made with just a handful of wholesome ingredients. You can’t beat that! Garnish with salty Feta cheese and dive in! Love all the flavors and textures of this meal, I just can’t get enough.

Find recipe below!


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

Leave a Reply

Your email address will not be published. Required fields are marked *