As much as I am ready for fall (anyone else?) I am still ejoying all the summer produce and loving coming up with new, light recipes. Some times I feel like summer recipes are a little repetitive but the ingredients are just great! Every time I put together garden vegetables, fresh herbs, olive oil and balsamic vinegar, it is simply perfect. So Why mess with greatness, right?
Today recipe is “Summer Vegetable Couscous” These are vegetables that some of us (“us” aka “my neighbor”) grow during summer. Bell peppers, Zucchini, tomatoes and green onions. Super easy to make! I Just cooked the Israeli Couscous according to package instructions. While it was cooking I saute the vegetables. Then made a delicious vinaigrette, add some herbs and mix everything together. Perfect side dish for a summer cookout. Fresh, light and so flavorful!
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.