You are going to love these delicious “Air Fryer Meatballs”. They are easy (like everything I like to make), cook in 10 minutes and, they are gluten free! No bread crumbs were involved here. They are juicy with a perfect golden brown crust.
My family love meatballs but I didn’t make them very often because I always thought they were a lot of work. Well, not anymore! Thanks to my fabulous Air Fryer. I like making a big batch of meatballs, portion them and get different meals out of the same batch. Spaghetti and meatballs, Swedish meatballs, meatballs and steamed rice, or even serve them as an appetizer with a side of spicy marinara.
These meatballs are also #paleo, #Whole30, #Keto and all things delicious. Hope you give this recipe a try!
Air Fryer Meatballs
November 2, 2020
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 large egg
- 1 teaspoon coconut aminos
- 1 tablespoon Dijon mustard
- 1/2 tablespoon Italian herbs
- 1/2 onion, minced
- 2 garlic cloves, minced
- salt and pepper to taste
- Green onions and parsley for garnish (optional)
Instructions
- In a large bowl and using a fork mix all the ingredients (except the garnish ingredients) until just combined.
- Finish mixing with your hands (try not to over work the mixture) and form 1 1/2″ size balls.
- Preheat air fryer to 400 degrees for 5 minutes.
- Spray the basket with cooking spray and arrange the meatballs on a single layer. Cook in two batches for 10 minutes.
- Garnish with parsley and green onions and serve with a side of marinara.
- Enjoy!
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