Chili Lime Salmon Tacos

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As I promised on my last post, here are my Salmon Tacos. I know it’s not taco Tuesday but any day is a good day to eat and talk about tacos. The main ingredient of course, is my Chili Lime Baked Salmon. Tender, juicy, and little spicy. I really wanted the flavors of the salmon to be the star so, these tacos have very few ingredients but they all work so well together.

Corn tortilla is a must for me, I’ve had fish tacos on both, flour and corn tortillas and corn always wins. Leave the flour tortillas for breakfast tacos, trust me.

The salmon is sitting on delicious chipotle mayo that not only adds another layer of flavor but it is the perfect glue to keep the salmon on the tortilla. For toppings, I went with easy but bright. The crispy red cabbage, the fresh cilantro and the creamy avocado salsa is all you need. I made these tacos twice last week. Can’t get enough!

You can find the recipe for my Chili Lime Baked Salmon on this link and on the tacos recipe.

Recipe for the chipotle mayo and avocado salsa below.



Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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