Sheet Pan Chicken Bites

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It is a big accomplishment to make something my picky kids approve and authorize to include in our dinners rotation. I don’t believe in kids food and grown ups food, food is food. But I am also patient and let them try new foods at their own pace. Yesterday they went from plane roasted chicken to chicken bites marinated in Dijon mustard, lemon juice and garlic. Hurray!

We called this dinner: Sheet Pan Chicken Bites. I cut boneless-skinless chicken bites, marinated them in Dijon mustard, lemon juice and garlic. Cook them in the oven for 30 min and finish them with a big sprinkle of parmesan cheese and parsley. I served the chicken over butter garlic spaghetti and that my friends, is a recipe for success.

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#keto #lowcalorie

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Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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