“ Summer is around the corner and this weekend we got a little taste of it here in Texas. What better way to cool down than homemade ice cream! This No-Churn Mango Ice Cream is as good as homemade ice cream gets. With only three ingredients: Mangos, heavy cream and Sweetened Condensed Milk by @magnoliabrandmilk this ice cream is a summer treat you’ll be making over and over this summer. I know I will. My family can’t get enough!!
I added some sprinkles to make it more fun. Is there anything kids love more than ice cream and sprinkles? I don’t think so.
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.