Blend the coffee, ¾ cups condensed milk, cocoa powder and salt. Blend all the ingredients until smooth. Taste and add more condensed milk if desire. Divide among ice pop molds and add sticks. Freeze until solid about 8-10 hours. To easily remove the pops, place the molds under running water for a few seconds. Enjoy!
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.