Vegan Peach and Blackberry crumble

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Fruit desserts are my favorite type of dessert (sorry, chocolate) and from all the different options crumbles are definitely on top of my list. They are not only delicious but extremely easy to make, they require zero skills. All you need is ripe fruit or hit the frozen section at your supermarket. There is no excuse not to enjoy this delicious summer dessert all year round!

This is my favorite healthy crumble recipe. Gluten free, dairy free and refined sugar free. I have made this recipe so many times using different flours, sweeteners and even added nuts and shredded coconut to the topping and it always comes out great! I hope you like it as much as I do.

What you need to make Vegan Peach and Blackberry crumble






Almond Flour

Maple syrup


What you need to know before you make Vegan Peach and Blackberry Crumble

This recipe makes a small batch of crumble, I used a small baking dish about 1 1/2 quarts. If you don’t have a baking dish that small you can definitely use an 8×8 dish, just keep in mind your crisp won’t be as high. You can also double the recipe.

This is a vegan recipe which means there is not dairy in it. If you don’t have any food restriction you can sub room temperature butter for oil.

Other recipes you might enjoy

Blueberry and Apple Crumble – Marisol Cooks

Mandarin Almond Cake/Gluten Free Dairy Free – Marisol Cooks

Blueberry and Peach Crumble – Marisol Cooks

French Peach Cake – Marisol Cooks


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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