Vegetable Fritters With Yogurt Dip

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You are going to love this Gluten Free version of “Vegetable Fritters” If you are growing a garden or just want to clean your produce basket, this recipe is perfect to use up all those summer vegetables. These fritters pack a bunch of flavor. I like to mix the shredded vegetables with a healthy tablespoon of Dijon mustard and parmesan cheese. They go so well with my delicious yogurt and dill dipping sauce. Don’t skip it! It is so delicious and well balanced. Bring on the summer!

What you need to make Vegetable Fritters:

Zucchini, carrots, bell pepper, green onions. These are vegetables I had in hand but other vegetables that would work great are broccoli and cauliflower finely chopped.

Dijon mustard.

Parmesan Cheese.

Corn flour. You can sub for regular flour if you don’t want to keep it gluten free.

Paprika, onion powder and garlic powder

For the yogurt dip:

Plain greek yogurt




What you need to know before you make this recipe:

Zucchini has a very high content of water, it is important that you let it sit in the colander for at least 10 minutes before you start mixing the ingredients. The salt is going to help release all the water, after the 10 minutes transfer the zucchini to a kitchen towel and squeeze any excess of water.

Find the recipe below.

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Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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