Bean and Chorizo Breakfast Bowl

Jump to recipe

Beans and chorizo are without a doubt one of my favorite things to eat for breakfast ever since I was a kid. Just give me a good flour tortilla and I am all set. Well, today I am elevating my favorite breakfast childhood with this delicious Bean and Chorizo breakfast bowl. Super creamy beans with all the flavor and aroma from Mexican chorizo, topped with a perfect over medium egg, avocado and salsa. I can eat this meal every day until the end of times.

What you need to make Bean and Chorizo Breakfast Bowl


Mexican Chorizo





Bread or Flour tortillas for serving

Helpful tips and Tricks

If you want to take an easy and fast shortcut you can totally use canned beans. Just look for the low sodium version and make sure they are plain pinto beans. To me, there’s nothing like making your own beans I know we don’t always have the time. You will need about 2, 15.5 oz can.

I like to keep most of the beans whole because they hold better with the rest of the ingredients, and I love the different textures going on in this dish. However, if you want to go for traditional refried beans, you can add the beans to a food processor and run it for a minute or two before adding them to the chorizo.

Other recipes you might like

Rosemary Lemon Chicken with White Beans – Marisol Cooks

Red Beans and Rice – Marisol Cooks

Spicy Black Bean Soup – Marisol Cooks


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

Leave a Reply

Your email address will not be published. Required fields are marked *