One can never have enough banana bread recipes, right? I am always searching for easy recipes that are delicious, of course but that also save me time and keep me from having to use my stand mixer. I love my stand mixer; I really do but I am always looking for ways not to use it, so I don’t have to wash it. Does it make sense? Probably not but this Chocolate Chip Banana Bread totally makes sense. You’re going to love it!
What do you need to make Chocolate Chip Banana Bread
Sweetened Condensed Milk
Helpful Tips and Tricks
I have learned that when I make this banana bread with condensed milk, it tends to brown a little faster than using regular sugar. To keep your banana bread from browning too fast before it is cook through, simply cover the top loosely with aluminum foil for the last 20 minutes of cooking.That should do the trick in case your the banana bread is getting brown while still soft in the middle.
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.