Egg Roll in a Bowl

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To say that I am obsessed with egg rolls is an understatement. So much that I would drive the distance for a good egg roll. So much that if a specialty restaurant has excellent food but not so good egg rolls you probably won’t see me there again.

It is not surprise that one of the foods I miss the most when I am eating a low-calorie diet is fried food. Egg rolls. Well, not anymore! This Egg roll in a bowl takes care of that craving without compromising the change in my currently eating habits. It comes together so fast, and it is so easy! The spicy mayo is totally optional, but it adds a nice kick and creates an extra layer if flavor.

What you need to make Egg Roll in a Bowl

Sesame Oil

Green onions

Red onion

Fresh garlic

Fresh ginger

Sriracha sauce

Coleslaw mix

Soy sauce

Rice vinegar


Garlic powder

Sesame seeds

How to serve Egg Roll in a bowl.

I like to serve it over a bed of greens or with brown rice. It is very flavorful on its own, honestly it doesn’t need much and even when it looks like a huge batch… it is mainly cabbage and ground pork, so it is very light but also a little addictive. Proceed with caution.

Recipe below!


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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