Butter Almond Cookies

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Have you started planning your baking calendar for the upcoming Holidays? Well, here’s an idea for you: Butter Almond Cookies. These cookies can’t be easier to make, and they are perfect for gifting because this recipe makes a lot! These cookies are also so pretty and delicate. I hope you give them a try and they become your favorite Holiday cookies too.

What you need to make Butter Almond Cookies


Sweetened Condensed milk


Almond extract





Helpful Tips and Tricks

This is a very delicate dough, for that reason it needs to be chilled when you work with it. I always divide the dough in two or three batches and work with one batch while I keep the rest chilling in the refrigerator.

I like to make rectangle shape cookies because it is a lot easier and faster, and I feel like I can keep the dough chilled longer. I like to use a pizza cutter for this.


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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