Today I’m taking a little trip back home in partnership with @LotusFoods. I’m sharing my recipe of Arroz con Leche made with Lotus Foods’ Organic White Quick Cook Rice with you to celebrate Hispanic Heritage Month. Arroz con Leche is one of Mexico’s most popular desserts and with good reason; it’s rich, sweet, and so comforting. I treasure the memories of my Abuelita in the kitchen making Arroz con Leche for our big family gatherings. This Arroz con Leche couldn’t be more delicious or easier to make
What you need to make Arroz con Leche
Lotus Foods Organic White Quick Cook Rice. This rice cooks in only ten minutes! Less than half the time than regular rice
Sweetened Condensed Milk
Helpful tips and tricks
The rice will thicken as it cooks. If you think the rice has too much milk in it and it’s not creamy enough just let it cool. It will get a lot creamier and more like a pudding consistency.
Arroz con Leche is delicious when it’s cold but to me, it’s better when it’s warm. You can warm it up in a saucepan on medium low heat or in the microwave if it’s a small portion. Add a splash of warm milk if needed.