Does it happen to you that a smell can transport you to a different time and place? (not literately obvi) It happens to me a lot. Maybe because
Milanesa de Pollo/Chicken Milanese
Chilaquiles Rojos/ Red Chilaquiles
Chilaquiles is one of my favorite breakfast dishes. It is also a very popular one in Mexico. There are many ways to prepare chilaquiles but they all start
Arroz a la Jardinera/ Garden Rice
I love to eat colorful food. It makes me happy. I also love to take any opportunity I have to add veggies in my dishes. My girls love
Chipotle cream
Chipotle is a smoked jalapeño pepper. You can find it dry or In adobo sauce. They are so flavorful, so smoky and also very, very spicy. I love
Guajillo Salsa/Salsa de chile Guajillo.
Chile guajillo is a dry pepper. It is smoky, sweet and very mild. It is mostly use in mole and pozole. Today I gave it a much easier
Basic tomato sauce/ Salsa básica de tomate
This tomato sauce is the mother of many, many Mexican dishes. Once you learn it the possibilities are endless. You master this sauce, you can make fideo soup,
Mushroom tacos/ Tacos de Champiñones
Yesterday morning, I went to do groceries. It’s been so cold and rainy here in San Antonio. I mean, we are talking abut 58 degrees but here it
Lemon glazed sour cream baked donuts.
Ahhh…donuts! I grew up eating fresh delicious donuts from the Panaderia in my neighborhood, back home. Those donuts were a little different than the donuts you find on
Microwave Banana Bread for one.
This Banana bread is a 3 1/2 minutes wonder. Yes! only 3 1/2 minutes! I’ve been testing this recipe for so long, I finally got it exactly the
Arroz con cilantro y limón/ Cilantro and Lime Rice.
Rice is one of those things that need practice, patience and time. It took me a long time to master the art of rice making. My abuelita used