Flautas de Pollo/Chicken Flautas

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Probably one of my all time favorite dishes. I have so many memories of my dad taking us to the Taqueria on Saturday night to get the most delicious flautas in town! ohhh I can still smell the flautas cooking in lard. There’s nothing that compares to that smell.

Because September is Hispanic Heritage Month and today is the last day of the month, I made Flautas de Pollo. Of course I made a more approachable, healthier and easy version but, not fear, it is still delicious!

If you make them (I really hope you do) just pilled everything on top, this is how we served them in Monterrey. Avocado sauce, cream, salsa, cabagge, potatoes, carrots, everything becomes a messy mountain of textures and flavors. Of course, I arranged my plate very pretty for its close up but after the picture was done, I grabbed my fork and mix everything together, because that’s the Regio way.

Find the full recipe, below!


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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