Vegan Steamed Tacos/Tacos a vapor Veganos

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As I promised! Here’s the recipe for the Tacos a Vapor Veganos. It took me longer than I intended but the recipe is finally ready for the blog.

I used gluten free corn tortillas for these tacos and made the filling with potatoes cooked in a super tasty guajillo pepper sauce, I like to serve these tacos with steam onions, shredded cabage, lime and a super spicy green salsa. Just like I used to eat them back home on Friday mornings. Yes, these are breakfast tacos too.

Full recipe below!


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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