Zuppa Toscana/Paleo

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Looks like we are having soup weather again, yay!! This “Zuppa Toscana” fits the bill perfectly. It is hearty, a little spicy, and so comforting. This is one my family’s favorite soup. I made the paleo version of it which means it is dary-free but you can always make adjustments according to your needs, that is the fun of cooking and creating.

This is one of the most balanced soups, in my opinion. It’s pack with protein from the Italian sausage, starchy potatoes, crispy bacon, and even a super food like Kale. It’s a meal full of goodness, perfect for a rainy weeknight dinner.

Full recipe below!


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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