Banana Bread with Pecan Streusel

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I am going to give you three big reasons why this Banana bread is incredibly delicious and you should drop everything and make it Ready? It is made with sweeten condensed milk, it has a crunchy pecan streusel top and, you don’t even need your stand mixer for this recipe. This is a banana bread after my own heart. Or should I say after my own tummy?

I’ve seen people making banana bread with condensed milk before and was so curious to try, let me tell you, it did not disappoint. The texture is so light and buttery, almost like a pound cake. The Streusel topping took this bred to another level of flavor. Definitely making this again, and again, and again, and…

Full recipe below!

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Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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