Pear Tarts

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Store bought puff pastry is one of the best things ever invented. It is so convenient and always makes you look like a star in the kitchen.

This time I wanted to take advantage of the beautiful pears I found at my local store to make “Pear tarts.” They couldn’t be easier to make and you only need five ingredients! Your family will think you worked really hard in the kitchen but you and I know the secret. Give them a try!

What you need to make Pear Tarts


Puff pastry sheets



Apricot Jam

whipped cream for serving (Optional)

Helpful tips

You can also turn these Pear tarts into apple tarts! Granny smith apples would work great for this recipe. You can keep the individual presentation or make one big tart. Just prepare the apples the same way you would prepare the pears: Peel them, remove the stem and core and slices them about 1/4″ slices or smaller. If you make a single family size tart, have fun with it! Arrange the apples or pears in any form or design you want.

Other recipes you might like:

Strawberry Galettes for Two – Marisol Cooks

Mini Apple Pies – Marisol Cooks

Triple Berry Almond Galette – Marisol Cooks

Easy Apple Tart – Marisol Cooks


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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