Here is another version of my buttermilk biscuits. These are so soft, buttery and baked to golden brown perfection, it is hard to decide which version I like best. These biscuits are great with anything but my favorite way to eat them is with my homemade blueberry sauce. I have linked my blueberry sauce recipe below.
What you need to make Homemade Buttermilk Biscuits
Blueberry sauce for serving. Scroll down till the end for the recipe!
Helpful tips and tricks
The dough for the biscuits can also be made in the food processor: Add the dry ingredients and pulse a few times until combined. Add the buttermilk and egg and pulse just until the dough comes together. Transfer the dough to a floured surface and cut out the biscuits.
You don’t even need a biscuit cutter to make these. Just pat down the dough with your hands and using a sharp knife cut out the biscuits in squares, just like if you were cutting brownies. Transfer the biscuits to a baking sheet and bake accordingly. Rustic and beautiful!
Don’t forget the blueberry sauce! Bonus recipe after Homemade Buttermilk Biscuits recipe.
Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.