Grilled Ribeye with Herb Butter and Potatoes

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For Family Meals Month, I am treating my family with a Steak and Potato dinner tonight. It is important to me to feed my family beautiful high quality, steaks that don’t need much to make a great meal. That’s why I used @openprairienatural Ribeye steaks – I get mine from my local @wholefoods! Not only are these steaks a family favorite, but they help cultivate a safe place for us to connect over a meal. These are beautiful, high-quality steaks that don’t need much, but I wanted to make them more special with a delicious herb butter. I served the steaks with a side of roasted baby potatoes and green onions. This dinner really is a meat and potato lover’s dream.

What you need to make Grilled Ribeye with Herb Butter and Potatoes

Open Prairie® Natural* Ribeye Steaks. I used 3 steaks about 10 oz each.

Green onions


Olive Oil

Herbs: parsley, thyme, chives, and rosemary.


Lemon zest

Baby Yukon gold potatoes



Smoked Paprika

Garlic Powder

Helpful Tips and Tricks

Always make sure you let the steaks sit on the counter for at less 30 minutes before cooking and rest for at least 5 minutes before serving.


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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