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Marisol Cooks

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Salpicón de Res

Caldo Tlalpeño

Fideo Seco

Chicken, Main Dishes, Uncategorized

Pollo Pipian (Chicken Pipian)

But, what is Pipian you ask? Pipian is a thick green sauce made out of roasted Pepitas, (hence the name) which are pumpkin seeds; tomatillos, and green chiles.

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August 7, 2019August 9, 2019 by Marisol Chancellor
Extras, Side Dishes, Uncategorized

Arroz a la Mexicana(Mexican Rice)

There’s is a saying in Mexico that goes: “Si sabes hacer arroz, ya te puedes casar” it Is something like. “If you know how to make rice, then

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August 2, 2019August 7, 2019 by Marisol Chancellor
Extras, Main Dishes, Uncategorized, Vegan/Vegetarian

Mushroom Tostadas/ Champiñones a la Mexicana.

Where you a picky eater growing up? I wasn’t terrible but I did have certain things that I did not like to eat, funny enough, some of them

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July 31, 2019August 5, 2019 by Marisol Chancellor
Extras, Main Dishes, Uncategorized

Green Tuna Salad

Is there a food you didn’t like eating growing up and now you can’t get enough of? For me, one of those foods is canned tuna. I used

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July 31, 2019July 31, 2019 by Marisol Chancellor
Extras, Side Dishes, Uncategorized

Summer Pasta Salad

I made this Pasta Salad for a potluck a few days ago and even when I keep saying how ready I am for fall, I’m still enjoying some

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July 29, 2019August 1, 2019 by Marisol Chancellor
Extras, Main Dishes, Uncategorized

Steak and Chorizo Tacos

If you like chorizo, you’re going to love these tacos. What you’re going to love more is how easy and fast they are to make. I used Sirloin

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July 25, 2019July 25, 2019 by Marisol Chancellor
Breakfast, Uncategorized, Vegan/Vegetarian

Roasted Veggies Breakfast Bowl

I make a batch of roasted veggies once every couple of weeks. When I haven’t eaten all of my produce and some veggies are looking sad…that’s the perfect

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July 20, 2019July 23, 2019 by Marisol Chancellor
Chicken, Main Dishes, Pork, Uncategorized

Grilled Chicken and Pork Carnitas Platter

Even when I don’t do it as much as I would like, I love entertaining. If you think that I start cooking a day in advance because I

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July 20, 2019July 20, 2019 by Marisol Chancellor
Baked goods, Dessert, Extras, Uncategorized

French Peach Cake

I had a group of friends over for dinner the other night. The theme was Mexican Food (of course) but as much as I love flan and arroz

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July 18, 2019July 18, 2019 by Marisol Chancellor
Extras, Side Dishes, Uncategorized, Vegan/Vegetarian

Black Bean and Corn Salsa

Of my favorite things to make when I am feeding a crowd of people is this black bean salad. It’s super easy, you can make it ahead of

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July 16, 2019March 19, 2021 by Marisol Chancellor

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About Marisol Cooks
Marisol Cooks

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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Recent Posts

  • Caldo de Pollo
  • Pollo a la Jardinera (Garden Chicken)
  • Low-Carb Chicken and Broccoli Casserole
  • Pork Chops with Nopalitos and Salsa Verde
  • Egg and Avocado Salad

Recent Comments

  • Marisol Chancellor on Carne Deshebrada
  • Jessica H on Carne Deshebrada
  • Charlotte on Pistachio Tres Leches Cake
  • Marisol Chancellor on Green Pork Tacos/Salsa Verde Pork Tacos
  • Nancy on Green Pork Tacos/Salsa Verde Pork Tacos

Categories

  • Baked goods
  • Breakfast
  • Chicken
  • Dessert
  • Extras
  • Gluten Free
  • Main Dishes
  • Pork
  • Side Dishes
  • Uncategorized
  • Vegan/Vegetarian
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