I have to confess, I had my first fried green tomato only a few months ago but I was totally hooked! I don’t know where they had been all my life. I wanted to come home and try to make them immediately but I wanted to come up with a
Find the full recipe below!
#lowcarb #glutenfree #keto
Fried Green Tomatoes (Gluten Free)
August 22, 2019
Ingredients
- 3 Green tomatoes
- 1 cup almond flour
- 1/4 cup freshly grated parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon Old bay seasoning
- 2 eggs
- 1 teaspoon deli mustard
- –For the chipotle dressing–
- 1/3 cup mayonnaise
- 1/2 teaspoon old bay seasoning
- 1/8 teaspoon garlic powder
- 1 teaspoon chipotle paste
- salt and pepper to taste
Instructions
- Preheat oven to 375 Degrees and line a baking sheet with aluminum foil.
- Slice the tomatoes into a 1/4′ rounds and set aside.
- on a shallow plate mix the almond flour, parmesan cheese, salt and old bay seasoning, and set aside.
- In a bowl whisk the egg and the teaspoon of deli mustard and set aside.
- Heat a heavy-bottomed skillet on medium-high heat and add enough oil to cover the bottom completely.
- Dip the tomatoes in the egg mixture and dredge in the almond flour and parmesan cheese mixture.
- Sear the tomatoes in the skillet, only about 2 minutes per side, just to give them a nice color.
- Transfer the tomatoes to the baking sheet and bake for 10 minutes. Flip them over and continue baking for another 10 minutes.
- For the chipotle sauce, add all the ingredient in a measuring cup and whisk until well combined.
- After the tomatoes are done, let them rest for a couple of minutes before serving.
- Enjoy!
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